AC Kitchen

Spread across the 1th floor of AC Hotel Tokyo Ginza in Ginza 6-chome, AC Kitchen serves cuisine woven with refined Spanish culinary influences amid a serene, modern dining room. Tucked back from the neighborhood's bustle, the spacious interior provides a calm backdrop for quiet meals, anniversaries, business dinners, or an indulgent lunch.

Courses Beginning with Vibrant Hors d'Oeuvres

Course menus open with an array of appetizers focused on color and thoughtful ingredient pairings. Dishes like smoked salmon dressed with marinated mushrooms and vegetable purée reveal delicate preparation, whetting the appetite as soon as they reach the table. Fish and meat mains emphasize balanced saucing and precise heat control, progressing smoothly alongside soups and rice courses into a satisfying meal.

A Potted Tiramisu and a Measured Coffee Break

Dessert concludes with the restaurant's signature AC Original Tiramisu. Presented playfully like a small potted plant, it layers coffee bitterness with rich sweetness for a refined finish. Guests can also choose seasonal parfaits, cakes, or fragrant baked sweets, complemented by carefully brewed coffee or an extensive tea selection.

Bar Bites and Wine by the Glass

A bar area on the floor also accommodates casual visits without committing to a full course, inviting guests to stop in for small bites like jamón serrano, house-made pickles, or patatas bravas. With a glass of wine or an original cocktail in hand, diners can enjoy the hotel's polished setting at their own pace.